IGBS, an intiative made possible by Bitters & Love Singapore, is a series of International Guest Shifts lined up in 2019 to bring global bartenders closer, exchanging knowledge and an opportunity to taste their local creations as they takeover the bar for one night.
Spin Cocktail Bar, Guangzhou
#3 Guest Shift
JACK WING, CO OWNER AND HEAD BARTENDER SPIN COCKTAIL BAR, GUANGZHOU 11 MAY 2019, SATURDAY 9PM - 12AM
Run Rabbit Run, Manila
#2 Guest Shift ENZO LORENZO, BARTENDER & LLYOD MISGAL, BRAND AMBASSADOR DON PAPA RUM RUN RABBIT RUN, PHILIPPINES 9 MAY 2019, THURSDAY 9PM - 12AM
Liberation Bar, Bangkok
LIBERATION BAR, BANGKOK 17 APRIL 2019, WEDNESDAY 8PM - 12AM
Copper Dog x Bitters & Love
The name ‘Copper Dog’ comes from an old device made from copper tubing with a penny soldered to one end and cork in the other, which was used by distillery workers to smuggle whisky home. It is also the name of the bar at the Craigellachie Hotel, where this speyside whiskey is created; crafted by Master Blender, Stuart Morrison, using eight malts from the region.
New to the shores of Singapore, taste it exclusively at Bitters & Love as we are the first cocktail bar to work with Copper Dog.
PIERS ADAMS, Brand Owner & Ambassador of Copper Dog Whisky came to Bitters & love in Singapore on 13 May 2019, and shared his story of how he bought The Craigellachie Hotel in Speyside and the journey to creating Copper Dog Whisky. This insightful session has given us more appreciation about the branding, design, flavours and concept behind this crafted blended whisky.